Transylvanian Review, Vol. XXX, Supplement No. 2, 2021 CUPRINS Editors’ Note Four Metadiscourses on Romanian Food Research The Development of a Research Topic: Food in Ethnographic Surveys Conducted by Institutions - Cosmina Timoce-Mocanu Food As a Research Topic in the Romanian Linguistic Questionnaire-Based Inquiries - Gabriela Violeta Adam, Cosmina-Maria Berindei, Veronica-Ana Vlasin Building a Topic: Food in Romanian Ethnology - Otilia Hedeşan Beyond the Household: An Overview of Romanian Ethnobiological Research and the Problem of Traditional Food Foraging - Cosmin Marius Ivaşcu, Alina-Sorina Biro Fragments and Perspectives on the Topic of Food A Survey of Romanian Culinary Heritage in the Second Half of the Nineteenth Century - Florin Nacu Mais que mange-t-on en Bucovine?! Esquisse d’un conflit vs. dialogue culturel - Mircea A. Diaconu Les médecins à la table du paysan - Constantin Bãrbulescu Territorial Embeddedness and Geographical Origin Certifications in the European Union: The Case of a Romanian Cheese - Monica Stroe Reflections on the Gastronomic Festival and the Construction of “Traditional” Food - Alexandru Chiselev Oral Practices for Sharing Recipes - Petronela Savin Moldovan Cuisine in Search of Identity - Tatiana Potîng Foaia româneascã: 7 Decades In-Between Documenting Social Reality and Culinary Journalism - Diana Mihut Excerpts from a Theme: Gingerbread Craft in a Multicultural Community - Eufrozina Greoneant, Corina-Eugenia Popa Book Reviews Thede Kahl, Peter Mario Kreuter, and Christina Vogel, eds., Culinaria balcanica (reviewed by Sanda Ignat) Angela Brasoveanu and Roman Rybaleov, Moldova: oameni, locuri, bucãtãrie si vin (reviewed by Tatiana Potîng) Ion Ghinoiu, gen. coord., Cãtãlin Alexa, Cornelia Belcin Plesca, and Laura Ioana Toader, eds., Alimentatia: Rãspunsuri la chestionarele Atlasului Etnografic Român. Vol. 1, Oltenia (reviewed by Mihaela Cãlinescu) Daniela Ulieru and Doina Popescu, Trei secole de gastronomie româneascã: De la muhalebiu si schembea la volovan si galantinã (reviewed by Andreea-Nora Puscas) Mariana Net, ed., Limba cãrtilor de bucate românesti (reviewed by Rodica Nagy) Laura Ioana Toader, Laptele matern si aburul hranei: Contexte etnologice (reviewed by Corina-Eugenia Popa) Virginia Petricã, Identitate culinarã româneascã din perspectiva cãlãtorilor strãini (reviewed by Veronica Balan) Varia An Interesting Discovery at Alba Iulia: Could It Be an Inscription with the Name of Saint Methodius? - Aurel Dragotã, Monica-Elena Popescu The Philosophy of Natural Law and Ethics in Samuil Micu’s View - Martian Iovan Iosif Siegescu, Commissioner for Romanian Affairs in Hungary: A Commission Reviewed Under the Magnifying Glass of Historiography and of Diplomatic and Ecclesiastical Documents - Alin Cristian Scridon Belgian Opinions Regarding the Issue of Transylvania at the End of the 19th Century (1892–1896) - Ionel Munteanu The Romanian Military Elite in the National Reunification War (15/28 August 1916–20 March 1920) - Corneliu Postu The Perception of Functional Deconditioning of the Elderly in History - Antonia Macarie, Valer Donca, Lucretia Avram, Marius-Ionut Ungureanu, Adela Mihaela Serban List of Contributors
