ARTICOL l Open Access I
Territorial Embeddedness and Geographical Origin Certifications in the European Union: The Case of a Romanian Cheese
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Vol. XXX, Supplement, No.2, 2021

Autor: Monica Stroe

Data publicării:  2021

Editorial Events
CUPRINS
Four Metadiscourses on Romanian Food Research
Fragments and Perspectives on the Topic of Food
Book Reviews
Varia