ARTICOL l Open Access I
Reflections on the Gastronomic Festival and the Construction of “Traditional” Food
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Vol. XXX, Supplement, No.2, 2021

Autor: Alexandru Chiselev

Data publicării:  2021

Editorial Events
CUPRINS
Four Metadiscourses on Romanian Food Research
Fragments and Perspectives on the Topic of Food
Book Reviews
Varia
List of Contributors