ARTICOL l Open Access I
Saffron in Transylvanian Gastronomy in the 16th Century
Coperta_Supliment_2_2023

Vol. XXXII, Supplement, No.2, 2023

Autor: Ferenc Dániel Páll-Szabó, Ágnes Orsolya Páll-Szabó, Kinga Melinda Szabó

Data publicării:  2023

DOI:

The Multicultural Heritage of Transylvania
CUPRINS
Romanian Greek Catholic Church from the Founding to Its Dissolution by the Communist Regime
The Multicultural Heritage of Transylvania
Historical and Cultural Personalities